Fruit Berliner Weisse with Passion Fruit, Lemon and Bergamot zest / 3.8%

This is our first fruit Berliner Weisse, with an assertive tartness, due to the lactic acidification and the presence of the passion fruit. The lemon and bergamot zests provide some additional hints of citric complexity, for a really refreshing and sessionable sour beer.

Service temperature 6-8°


Sour NEIPA with Citra, Galaxy, Ekuanot e Cascade / 5.5%

Our craziest experiment so far! We are trying here to blend and merge sourness with bitterness in the most perfect balanced beer, with a big amount of hop in dry hopping. Grapefruit, lemon and tropical fruits are present at first. The New England yeast helps to round the body and povide some silkness that balances the sourness.

Service temperature 6-8°


Fruit Sour Ale with Mango & Guava / 5.5%

A hazy and sexy fruit sour ale, with big addition of mango e guava in the right proportion to not overwhel each other, creating a fresh, light and juicy beer for the hot summer days. The yeast contributes to the fruity character and create a round mouthfeel balancing the sourness.

Service temperature 6-8°


Fruit Sour Saison aged in red wine barrel / 5.0%

The base Belgian Saison acts here as a canvas for the fruits, peach and strawberry, and the light tartness from the lacto. The red wine subnotes and the wood of the barrel add complexity to the aroma bouchet.

Service temperature 6-8°


Fruit Sour Saison con Ciliegie / 5.0%

La rusticità del Belgian Saison è resa più complessa dall’aggiunta di ciliegie. L’acidità dei lattobacilli e del frutto si uniscono ma la bevuta resta morbida e mai astringente. Le note fruttate e vinose aumentano man mano che la temperatura aumenta.

Temp. di servizio 6-8°


Fruit Sour DIPA con Mirtilli / 7.5%

Una Sour Double IPA perfettamente in equilibrio tra acidità è finale amaro. I luppoli utilizzati, Citra, Cascade, Mosaic e Simcoe, si uniscono al contributo aromatico dei mirtilli, raccolti per l’occasione nei boschi del monte Cimone.

Temp. di servizio 6-8°

Evoqe Brewing
P.iva 05028180288
Via Castellana 43
Trebaseleghe (PD), 35010, Italy
Tel. (+39) 328 271 0568
Tel. (+39) 334 998 5458
Tel. (+39) 320 191 9968
Evoqe Brewing © 2017